This one is a bit tricky. You need a lot of time, patience, and desire, but I think the pay-off is worth it. If you don't like the taste of coconut, make the dulce de leche with all almond milk, but know that it will take much longer to thicken (maybe an extra half hour or 45 … [Read more...] about Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream