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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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dairy free and gluten free desserts

Gluten Free and Dairy Free (And Some Vegan) Japanese-Inspired Desserts: Uncle Tetsu’s Cheesecake, Tiramisu, Bananas Foster Pudding Cake, Strawberry Mousse Cake and Chestnut Layer Cake

January 2, 2017 Leave a Comment

gluten free dairy free tiramisu

For the 9th Annual Volk/Watson Christmas Extravaganza, I kept with the Japanese theme (mostly sushi) and created light-as-air pastries and cakes. That's not easy when you're gluten free and dairy free. I can't remember the last time I ate cheesecake or tiramisu, two of my … [Read more...] about Gluten Free and Dairy Free (And Some Vegan) Japanese-Inspired Desserts: Uncle Tetsu’s Cheesecake, Tiramisu, Bananas Foster Pudding Cake, Strawberry Mousse Cake and Chestnut Layer Cake

All Recipes, Desserts dairy free and gluten free desserts, dairy free tiramisu, gluten free uncle tetsu cheesecake, vegan banana pudding cake, vegan tiramisu

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Flashbacks:

boozy preserves-cherry jam with angostura bitters and whisky

“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 By Leave a Comment

The first … [Read More...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

Cafe Harvard Gourmet

May 17, 2010 By MissWattson Leave a Comment

Café … [Read More...] about Cafe Harvard Gourmet

Geckos, Monkeys, and Smiling Faces

February 6, 2014 By Leave a Comment

It’s been … [Read More...] about Geckos, Monkeys, and Smiling Faces

Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

October 21, 2009 By MissWattson Leave a Comment

2 navel … [Read More...] about Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

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