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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cultural heritage

Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

February 10, 2019 MissWattson Leave a Comment

Portuguese sour cherry liqueur ginjinha

I saw the hundreds of shooter glasses lined up on trays when I got the restaurant. the press event was just starting and servers were laying out the platters of creamy Portuguese cheese, baguette, silken and juicy Medjool dates and thick-cut fruit pâté. So I figured there were … [Read more...] about Portuguese Sour Cherry Booze, Gluten Intolerance and Cultural Heritage

Everything Else cultural heritage, dedicated gluten free bakery tucson, Ferreira montreal, gluten free alcohol, lisbon happy hour, Portuguese sour cherry alcohol

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Flashbacks:

Wild Blueberry Sauce, Or Jam, Or Pie Filling

September 13, 2010 By MissWattson Leave a Comment

I bought … [Read More...] about Wild Blueberry Sauce, Or Jam, Or Pie Filling

balsamic-figs-2

Balsamic Figs with Sheep’s Milk Cheese

March 24, 2015 By Leave a Comment

The trick … [Read More...] about Balsamic Figs with Sheep’s Milk Cheese

wild-arctic-char-chirashi-sushi-rice-homemade-pickled-ginger

Wild Arctic Char Chirashizushi: Scattered fish on sushi rice with homemade pickled ginger

May 3, 2013 By Leave a Comment

This is … [Read More...] about Wild Arctic Char Chirashizushi: Scattered fish on sushi rice with homemade pickled ginger

Wild Mushroom Risotto (Balls) with Black Truffle Oil

December 30, 2009 By MissWattson Leave a Comment

This is … [Read More...] about Wild Mushroom Risotto (Balls) with Black Truffle Oil

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