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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cuisine

Top 3 Picks for Restaurant Day Montreal

November 21, 2015 Leave a Comment

nasi-lemak-nouveau-malay

It's once again Montreal Restaurant Day, the day when anyone can open a restaurant and sell whatever the heck they want. It takes around the world (no, we didn't invent it) but our safe city makes for a great day of wandering from stranger's house to stranger's house in search of … [Read more...] about Top 3 Picks for Restaurant Day Montreal

Everything Else 2015, cuisine, maurin frellick, nantha kumar, pasta montreal, restaurant day montreal, vegetarian pizza

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Flashbacks:

“Raw” Zucchini Noodle Pasta With Sun-Dried Tomato Spinach Cashew Sauce

October 12, 2010 By MissWattson Leave a Comment

I wanted … [Read More...] about “Raw” Zucchini Noodle Pasta With Sun-Dried Tomato Spinach Cashew Sauce

Banana Sherbet: Chocolate and the Art of Low-Fat Desserts

May 11, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Banana Sherbet: Chocolate and the Art of Low-Fat Desserts

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

Congratulations!

August 22, 2012 By Leave a Comment

Congrats … [Read More...] about Congratulations!

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