Thanks to everyone who came out to the Ile-des-Soeurs market yesterday. It was a beautiful day for Indian-spiced cauliflower, leeks in apple cider and parsley vinaigrette, and Toulouse sausages with grilled eggplant, all straight from the market producers to my portable grill. … [Read more...] about A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant
cooking demo montreal
Multiculturiosity Cooking and Canning Demo this Sunday at the Ile-des-Soeurs (Nun’s Island) Farmers Market
I'll be at the Nun's Island (Ile-des-Soeurs) farmers market this Sunday at noon doing a cooking demo, followed by a canning demo. Pop by the market to sample some Indian cauliflower with ginger, grilled zucchini or organic Toulouse sausage with Quebec canteloupe, and sweet leeks … [Read more...] about Multiculturiosity Cooking and Canning Demo this Sunday at the Ile-des-Soeurs (Nun’s Island) Farmers Market