I'll be at the Nun's Island (Ile-des-Soeurs) farmers market this Sunday at noon doing a cooking demo, followed by a canning demo. Pop by the market to sample some Indian cauliflower with ginger, grilled zucchini or organic Toulouse sausage with Quebec canteloupe, and sweet leeks … [Read more...] about Multiculturiosity Cooking and Canning Demo this Sunday at the Ile-des-Soeurs (Nun’s Island) Farmers Market