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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cookbook reviews

The Complete Tassajara Cookbook

June 16, 2012 Leave a Comment

I've been putting this cookbook review off... So I'm going to use an analogy to make it easier to understand why this is so difficult for me. You know when you're in a relationship and everything should be hunky dory, but it just isn't? You look at your partner and you see this … [Read more...] about The Complete Tassajara Cookbook

Everything Else complete tassajara, cookbook reviews, tassajara cookbook, vegetarian cookbook review

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Flashbacks:

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

french-13-desserts

“13 French Desserts”: A Cheater’s Guide to Tradition

January 18, 2014 By Leave a Comment

What do … [Read More...] about “13 French Desserts”: A Cheater’s Guide to Tradition

star-wars-christmas-jawa-juice-punch

Jawa Juice: Grapefruit-Basil Cocktail Punch with Frozen Cherries (Aperol Optional)

January 16, 2016 By Leave a Comment

Is Aperol … [Read More...] about Jawa Juice: Grapefruit-Basil Cocktail Punch with Frozen Cherries (Aperol Optional)

peach-jam-without-pectin

Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

August 24, 2012 By Leave a Comment

As opposed … [Read More...] about Old Fashioned Peach Jam (Without Pectin), As Opposed to New Age Jam

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