• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

coca leaf rice

Seared Amazonian Paiche Fish with Huacatay Yellow Potatoes, Avocado and Coca Leaf Rice

February 13, 2013 Leave a Comment

huacatay-potatoes-coca-rice-tomatoes-jungle-trout-paiche

Food is cheap in Lima, but quality food is not. So I finally got cooking to both save money and eat better. It's comforting to know exactly what I'm putting in my body instead of wondering if I'll be okay if I eat something at a restaurant. There's a fish called "paiche" - river … [Read more...] about Seared Amazonian Paiche Fish with Huacatay Yellow Potatoes, Avocado and Coca Leaf Rice

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Fish and Seafood, Gluten-Free & Dairy-Free, Sides, South American coca leaf rice, ocapu sauce, paiche trout recipe, potatoes with huacatay sauce, seared amazonian trout

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Hani Chile-Garlic Paste: “Beyond the Great Wall”

April 6, 2010 By MissWattson Leave a Comment

The first … [Read More...] about Hani Chile-Garlic Paste: “Beyond the Great Wall”

Stuffed Zucchini

January 18, 2012 By Leave a Comment

Wow! I … [Read More...] about Stuffed Zucchini

Daifuku Recipe

March 2, 2010 By MissWattson 4 Comments

These … [Read More...] about Daifuku Recipe

Patience and Ginger Confit, Part 3

November 5, 2010 By MissWattson 1 Comment

It's two … [Read More...] about Patience and Ginger Confit, Part 3

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in