• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

club chasse et peche

Montreal’s Best Terrasses 2014!

May 21, 2014 Leave a Comment

Montreal best terrasses Ste-Elizabeth

Walls of vines, fountains, fish ponds and wonderfully oppressive sunshine combined with blissful shade—Montreal is terrasse paradise. And since it seems that Montreal finally decided to warm up enough to not need a toque, all Montrealers want to do is spend brunches, long … [Read more...] about Montreal’s Best Terrasses 2014!

Bars & Lounges, Casual Dining, Fine Dining, French, Montreal Restaurants, Restaurant Reviews, Sandwiches blanc de blanc, boris bistro, club chasse et peche, la croissanterie figaro, la petite ardoise, montreal's best terrasses, picapica, santropol, st-sulpice, ste-elizabeth

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

made with love 2018 montreal

Made With Love: The 2018 Montreal Recap and Winners

December 14, 2018 By MissWattson Leave a Comment

Made With … [Read More...] about Made With Love: The 2018 Montreal Recap and Winners

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

poutine-at-lafleurs-kimberley-blue

Best of Montreal: Poutine!

November 27, 2013 By 2 Comments

I wrote … [Read More...] about Best of Montreal: Poutine!

miso-natto-tempeh-and-other-tasty-ferments-cookbook

Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

January 8, 2020 By MissWattson Leave a Comment

Miso, … [Read More...] about Miso Tempeh Natto Cookbook Review: Dosa, Fermented Flatbreads, Injera, Natto and Tempeh

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in