• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

chocolate mousse recipe

The Sky fell back up (I destroyed a milk chocolate mocha mousse)

December 25, 2009 MissWattson Leave a Comment

Back to Alice Medrich's "Chocolate and the Art of Low-Fat Desserts". Oh Alice, I'm not happy with you right now. I'm not happy with me, sure, but I'm not happy with you. Your bittersweet chocolate truffle mousse recipe is sublime - manageable and delicious. but your white … [Read more...] about The Sky fell back up (I destroyed a milk chocolate mocha mousse)

All Recipes, Desserts chocolate mousse, chocolate mousse recipe, lo-fat chocolate mousse recipe, the sky fell back up

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Mayo-Free Potato Salad

June 27, 2011 By MissWattson Leave a Comment

It’s sad … [Read More...] about Mayo-Free Potato Salad

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

South Indian-Style Green Beans with Sesame, Cumin, and Mustard Seeds

Back At Home with Madhur Jaffrey: South Indian-Style Green Beans with Sesame, Cumin and Mustard Seeds

March 20, 2011 By MissWattson Leave a Comment

I meant to … [Read More...] about Back At Home with Madhur Jaffrey: South Indian-Style Green Beans with Sesame, Cumin and Mustard Seeds

How to Find the Best Food in Bangkok

March 1, 2014 By Leave a Comment

I’m … [Read More...] about How to Find the Best Food in Bangkok

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in