Last week I went to Santropol Roulant to help out with a canning workshop. We made litres and litres of canned salsa and I stupidly volunteered to chop the 6 lbs of hot chili peppers...by hand. I even food processed the really hot ones, thinking it wouldn't be so bad to just do … [Read more...] about Why Do I Do These Things to Myself? (Aka “On Chili Peppers”)