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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chickpea pasta

Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

August 5, 2011 MissWattson Leave a Comment

best-gnocchi-ever-1

I live a long way from downtown right now. So inviting friends to my house is something I do carefully. How long will it take them to get here? Will it be worth their trip? Can they even catch a bus home before the bus lines stop service the night? Most of those issues are … [Read more...] about Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

All Recipes, Gluten-Free & Dairy-Free, Italian, Main Dishes, Vegetarian best gnocchi recipe, chickpea pasta, gluten-free gnocchi, gluten-free pasta, hemp seed tarragon pesto, pistachio-basil pesto

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Roasted Cauliflower with Red Onions and Grapes

November 26, 2014 By Leave a Comment

Roasting … [Read More...] about Roasted Cauliflower with Red Onions and Grapes

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Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

January 20, 2014 By Leave a Comment

Slowly. … [Read More...] about Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

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It’s Pronounced Poké: This healthy Hawaiian rice bowl is the next sushi (with gluten free options!)

June 12, 2016 By Leave a Comment

That's … [Read More...] about It’s Pronounced Poké: This healthy Hawaiian rice bowl is the next sushi (with gluten free options!)

how to crash a tea and dessert party in newfoundland-custard-cake

I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

December 25, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about I’m in The Globe & Mail: How to Crash a Newfoundland Dessert Party and other Holiday Food Traditions

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