• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

chicken paprikash

A Tale of Two Spice Cupboards and What to Cook Together: Chicken Paprikash

August 25, 2017 MissWattson Leave a Comment

chicken-paprikash

"How are things going now that you've moved in with your boyfriend," I asked a friend the other day. A lone wolf, she'd been happy on her own, so this was a big step for her. I hoped she didn't feel like she was giving up her freedom. Maybe I was just imagining how I'd feel in … [Read more...] about A Tale of Two Spice Cupboards and What to Cook Together: Chicken Paprikash

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Main Dishes best chicken recipes, braised chicken recipe, chicken paprikash, cooking for two, cooking together

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Vanilla Bean Chestnut Purée

November 10, 2010 By Leave a Comment

When I … [Read More...] about Vanilla Bean Chestnut Purée

charcuterie-and-mustard

How to Make a Smorgasbord

January 4, 2014 By Leave a Comment

Gravlax, … [Read More...] about How to Make a Smorgasbord

MAS Cuisine

June 10, 2010 By MissWattson Leave a Comment

Mas … [Read More...] about MAS Cuisine

butter-basted-sustainable-salmon-with-hazelnut-parsley-pesto-2

Coronavirus in Montreal: A Diary, Part 1

March 20, 2020 By MissWattson Leave a Comment

A week ago … [Read More...] about Coronavirus in Montreal: A Diary, Part 1

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in