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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chef louis-francois marcotte

The Way to a Woman’s Heart…

November 12, 2013 Leave a Comment

samsung-passion-for-fresh-louis-fracois-marcotte

I recently had an "intimate cooking experience with top chef Louis-François Marcotte." If you're Anglo you don't know who that is. If you're francophone, you do. If you're over the age of 40 you're in love with him. You might be in love with him if you were younger, but he's … [Read more...] about The Way to a Woman’s Heart…

Everything Else chef louis-francois marcotte, chef marcotte, M chef, passion for fresh, samsung canada, sexy cuisiner pour deux

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Flashbacks:

3 Newfoundlanders Walk Into A Bar (Hasty Pudding vs. Brownie Pudding)

April 21, 2010 By MissWattson Leave a Comment

Hasty … [Read More...] about 3 Newfoundlanders Walk Into A Bar (Hasty Pudding vs. Brownie Pudding)

how-to-kill-lobster-ethically-pain

How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 By Leave a Comment

I wanted … [Read More...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

Strawberry Fields Forever…

June 28, 2012 By Leave a Comment

They got … [Read More...] about Strawberry Fields Forever…

butter-basted-sustainable-salmon-with-hazelnut-parsley-pesto-2

Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

September 19, 2017 By MissWattson Leave a Comment

When you … [Read More...] about Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

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