Here's how you make awesome seafood risotto: Buy a whole fish. Get the fishmonger to filet it. Ask him or her to toss the skin but save you the bones and head. Put these flavourful bits in a pot covered with water and bring them to a simmer for 30 minutes. Strain. Eat the fish … [Read more...] about Cheater’s Risotto with Turbot, Dill and Capers
cheater's risotto
Roasted Sustainable Arctic Char with Simple Risotto-Style Rice
If you have one large, beautiful fillet of fish you just have to roast it—skin-side up, of course, so the fat bastes the flesh as it cooks. Coat it in crushed almonds, salt, pepper, ground fennel, and seal the moisture in (and make the coating stick) with a thin layer of Dijon, … [Read more...] about Roasted Sustainable Arctic Char with Simple Risotto-Style Rice