• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

cecilia chiang

Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

January 20, 2020 MissWattson Leave a Comment

mussels-in-black-bean-sauce-seventh-sister-gluten-free-3

Sometimes you read a memoir/cookbook that puts your life is in perspective. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by famous San Francisco restaurant owner Cecilia Chiang tells her life story of barely escaping China, moving to Japan then on to … [Read more...] about Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

All Recipes, Chinese, Fish and Seafood best food books, black bean mussels, cecilia chiang, chinese books about food, chinese preserved black beans, chinese recipes, food books, food memoir, gluten free chinese recipes, san francisco chinese restausrants, seventh sister

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Melomakorona: Greek Honey-Soaked Cookies

January 14, 2011 By MissWattson 1 Comment

I thought … [Read More...] about Melomakorona: Greek Honey-Soaked Cookies

valdez-latin-street-food-toronto-causa

Valdez Latin Street Food: South and Central American Inspired Small Plates in Downtown Toronto

March 29, 2016 By Leave a Comment

I've been … [Read More...] about Valdez Latin Street Food: South and Central American Inspired Small Plates in Downtown Toronto

Mango with Chartreuse Verte, Lime, and Salt

Haitian Mango with Lime, Salt and Chartreuse Verte

January 30, 2011 By MissWattson 2 Comments

I'm such a … [Read More...] about Haitian Mango with Lime, Salt and Chartreuse Verte

cinnamon-biscotti-gluten-free-flavor-flours-alice-medrich

Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

March 17, 2018 By MissWattson Leave a Comment

One of the … [Read More...] about Toasted Cinnamon Sticks from Flavor Flours by Alice Medrich (and the interview transcription)

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in