• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

catering

Local Delivery and Meal Kits from Three Montreal Companies on Global Television

September 7, 2018 MissWattson Leave a Comment

Global Montreal delivery catering, frozen meals and mealkits reviewed

I headed back to Global TV this morning to talk about the weekly meals and mealkits from Bon C Bon, Crealunch and HelloFresh this morning. The amount of food I had for Laura could taste could feed a small army, and she was a real trooper about giving all the pasta a shot. As … [Read more...] about Local Delivery and Meal Kits from Three Montreal Companies on Global Television

Everything Else best meal delivery companies, bon c bon, catering, crealunch, delivery, frozen meals, global montreal, hellofresh, mealkits, montreal meal delivery seniors, reviews, television food segment

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

food-travel-trends-market-2014

Top Travel Trends for Foodies for 2014

January 16, 2014 By Leave a Comment

My most … [Read More...] about Top Travel Trends for Foodies for 2014

So, how many layers were there?

January 11, 2010 By MissWattson 2 Comments

Bringing … [Read More...] about So, how many layers were there?

pressure-cooker-calamari-squid-sustainable-seafood-recipe

Tender Pressure Cooker Calamari with Red Wine-Tomato Sauce (aka a Messy Sunset and How to Clean Squid)

February 25, 2018 By MissWattson 1 Comment

I'm … [Read More...] about Tender Pressure Cooker Calamari with Red Wine-Tomato Sauce (aka a Messy Sunset and How to Clean Squid)

Farmer’s Market Meets Kim Phat: Garlic Scape and Oyster Mushroom Risotto with Grilled Fish

July 16, 2010 By MissWattson Leave a Comment

"Rice, say … [Read More...] about Farmer’s Market Meets Kim Phat: Garlic Scape and Oyster Mushroom Risotto with Grilled Fish

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in