• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

carrot soup

Making Soup and Living Dangerously: Pressure-Caramelized Carrot Soup

November 5, 2018 MissWattson Leave a Comment

caramelized-carrot-soup

I've always been a little scared when my pressure cooker starts whistling. when it comes to full pressure, this little yellow button pops up and there's a high-pitched noise that makes me think the top is going to explode. Apparently, this used to be a real concern, but these … [Read more...] about Making Soup and Living Dangerously: Pressure-Caramelized Carrot Soup

Soups carrot soup, fagor duo defect, modernist cuisine, pressure caramelized soup, pressure cooker recipes, pressure cooker replacement part

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Lentil Stew: “À La di Stasio”

February 13, 2010 By MissWattson Leave a Comment

"Cooking … [Read More...] about Lentil Stew: “À La di Stasio”

Vietnamese Hmong Spicy Eggplant

August 6, 2010 By MissWattson Leave a Comment

I found a … [Read More...] about Vietnamese Hmong Spicy Eggplant

Zembaba: The Emperor’s New Food

December 15, 2009 By MissWattson Leave a Comment

Montrealers … [Read More...] about Zembaba: The Emperor’s New Food

Amazing Slow-Cooked (or Quick) Tomato Sauce

July 4, 2011 By MissWattson Leave a Comment

I made the … [Read More...] about Amazing Slow-Cooked (or Quick) Tomato Sauce

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in