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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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carbonated ciders

Dry Ciders and More Canadian Bubbles

January 27, 2019 MissWattson Leave a Comment

dry cider organic

I recently posted an article about sparkling wines made in Canada, but much more acknowledged is the cider-making industry, at least in Quebec, Ontario and BC. Generally, these are on the sweet side compared with French ciders. The non-sparkling ones have a much smaller … [Read more...] about Dry Ciders and More Canadian Bubbles

wine carbonated ciders, dry ciders, montreal en lumieres, quebec cider, tawse cider

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Flashbacks:

La Puente de los Sospiros and a Peruvian Debut

May 14, 2011 By MissWattson Leave a Comment

How did a … [Read More...] about La Puente de los Sospiros and a Peruvian Debut

Lemon Buttercream

December 11, 2010 By Leave a Comment

I bought … [Read More...] about Lemon Buttercream

dehydrated-cherry-tomatoes-sundried-tomatoes-in-a-dehydrator

Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

August 31, 2020 By MissWattson Leave a Comment

My canning … [Read More...] about Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

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The Adelaide Oyster House: Defining Cool Dining in St. John’s, Newfoundland

March 24, 2016 By Leave a Comment

St. John's … [Read More...] about The Adelaide Oyster House: Defining Cool Dining in St. John’s, Newfoundland

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