• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

caramelized onion recipe

What Else Do You Put On Dosa?

January 4, 2011 MissWattson Leave a Comment

Better question: What DON'T you put on dosa? Well, if you followed last year's Christmas party, you know I enjoy layers. So in a twisted kind of canapé style I'm a big fan of dosa + gloopy thing + cheese-like thing + meat-like thing + sauce-like thing. That doesn't sounds … [Read more...] about What Else Do You Put On Dosa?

All Recipes, Fish and Seafood, Sides, Small Bites and Spreads blueberry compote recipe, caramelized onion recipe, indian saag recipe, macademia nut ricotta, south indian dosa

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Simple Vegetable Soup: Leek, Celery, Carrot, Kale, and Potato

December 14, 2011 By 3 Comments

Sometimes … [Read More...] about Simple Vegetable Soup: Leek, Celery, Carrot, Kale, and Potato

Organic Sour Cherry Jam with Vanilla Amaretto

August 8, 2011 By MissWattson Leave a Comment

When … [Read More...] about Organic Sour Cherry Jam with Vanilla Amaretto

suspiro-de-limena

Desserts (Photos and Recipes) from the Christmas Fiesta Volk/Watson Extravaganza: Dairy-free Suspiro de Limena

January 24, 2013 By 1 Comment

Suspiro de … [Read More...] about Desserts (Photos and Recipes) from the Christmas Fiesta Volk/Watson Extravaganza: Dairy-free Suspiro de Limena

hvor-smoked-sturgeon

Gluten-Free Fine Dining at Three of Montreal’s Newest Restaurants: Hvor, Le Fantôme and Candide

November 24, 2016 By Leave a Comment

Eating out … [Read More...] about Gluten-Free Fine Dining at Three of Montreal’s Newest Restaurants: Hvor, Le Fantôme and Candide

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in