• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

cambodian restaurants montreal

Les Street Monkeys: Cambodian Fusion in Verdun

October 7, 2017 MissWattson Leave a Comment

les-street-monkeys-wasabi-ceviche

When a new affordable restaurant with a creative cocktail menu, hip-cool decor and South Asian street food menu opens in an up-and-coming area of the city, there's going to be buzz. Les Street Monkeys opened in June, 2017 in Verdun and has made a name for itself with a wasabi … [Read more...] about Les Street Monkeys: Cambodian Fusion in Verdun

Casual Dining, Fine Dining, Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Restaurant Reviews, Thai, Vegetarian & Vegetarian-Friendly cambodian restaurants montreal, les street monkeys, malaysian restaurants montreal, mojitos, papaya salad, thai restaurants montreal, verdun restaurants

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

MAS Cuisine

June 10, 2010 By MissWattson Leave a Comment

Mas … [Read More...] about MAS Cuisine

Recipe Suggestions for a Sous Vide Review

May 8, 2012 By Leave a Comment

In the … [Read More...] about Recipe Suggestions for a Sous Vide Review

Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

November 30, 2010 By Leave a Comment

I love the … [Read More...] about Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

corneliessen magma rosso

Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

November 11, 2019 By MissWattson Leave a Comment

With … [Read More...] about Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in