• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

calories montreal

Best of Montreal: Desserts!

November 25, 2013 Leave a Comment

Best Montreal Desserts

In a city full of incredible bakers and sweets, I went looking for the personal touch, the nicest atmosphere, and perfect pieces of confectionery bliss. THE CRITERIA: I'm not talking about pastries and other sweet things that are acceptable to eat for breakfast or brunch, like … [Read more...] about Best of Montreal: Desserts!

My Montreal afroditi, aux vivresau festin de babette, best montreal cakes, best of montreal desserts, brulerie St-Denis, cagibi, calories montreal, cho'cola montreal, croissanterie figaro, deux maries, pekarna, rockaberry

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

tequila chicken tacos-quarantine-cooking

The Recipes that Didn’t Make it Into “Quarantine Cooking”

March 31, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about The Recipes that Didn’t Make it Into “Quarantine Cooking”

Duck Confit, Part 1: Black Olive Tapenade

March 29, 2010 By MissWattson Leave a Comment

Here we … [Read More...] about Duck Confit, Part 1: Black Olive Tapenade

How Does Your Garden Grow?

August 6, 2014 By Leave a Comment

This year … [Read More...] about How Does Your Garden Grow?

four-layer-dos-leches-cake-dulce-de-leche

Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

January 29, 2013 By Leave a Comment

This one … [Read More...] about Peruvian Desserts: Layered dairy-free dos leches (two milks) cake with caramel dulce de leche and coconut whipped cream

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in