• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

calories

Montreal’s Best Desserts Results!

March 8, 2010 MissWattson 1 Comment

Thanks to everyone who got in touch with me about their favourite Montreal dessert places, and especially thanks to the special people who ate a ton of cake with/for me. There are still half-pieces of maybe 8 desserts in my fridge, so my roommate has his breakfast work cut out … [Read more...] about Montreal’s Best Desserts Results!

Everything Else, Montreal Restaurants, Restaurant Reviews au festin de babette, aux deux maries, aux vivres, brocante baleze, brulerie St-Denis, calories, crudessence, la croissanterie figaro, le cagibi, montreal's best desserts, rockaberry

Best Montreal Desserts

March 5, 2010 MissWattson Leave a Comment

Help! I need suggestions! It's true, I love dessert and I often don't have it. There's nothing as bitterly disappointing as a fruit cup at a good restaurant. I don't care what kind of sorbet you serve with it. A half cup of mango purée with ice and sugar is a punishment … [Read more...] about Best Montreal Desserts

Montreal Restaurants, Restaurant Reviews au festin de babette, aux deux maries, best dessert restaurants montreal, best montreal desserts, bilboquet, calories, cheaters dessert bar, cocoa locale, croissanterie figaro, crudessence, desserts montreal, le cagibi, mamie clafouti, rockaberry

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Sore Feet, Pink Toes, and Crossing Your Fingers

April 11, 2014 By Leave a Comment

My from … [Read More...] about Sore Feet, Pink Toes, and Crossing Your Fingers

best-gnocchi-ever-1

Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

August 5, 2011 By MissWattson Leave a Comment

I live a … [Read More...] about Pillows of Dough: Gluten-Free and Not Gluten-Free Gnocchi with Tarragon-Pistachio Pesto and Basil-Hemp-Walnut Pesto

lambrusco-natural-no-sulfites-added-louis-dressner

Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

April 23, 2019 By MissWattson Leave a Comment

Have you … [Read More...] about Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

Refried Beans: “Southwest Slow-Cooking”

August 8, 2010 By MissWattson 2 Comments

How can … [Read More...] about Refried Beans: “Southwest Slow-Cooking”

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in