• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

cafes

Coffee, Smoothies, and Shaved Ice in Saigon

March 22, 2014 Leave a Comment

The side-of-the-road plastic chair is a coveted piece of furniture in this city. Along every block little street food stalls, mobile coffee, juice, and cold drink carts and pop-up restaurants set up little plastic tables and chairs meant for people with very short legs. And … [Read more...] about Coffee, Smoothies, and Shaved Ice in Saigon

Everything Else, Uncategorized cafes, coffee, hcmc, ho chi minh city, saigon, shaved ice, sinh to, smoothies

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Rice for Mango Chicken

April 2, 2010 By MissWattson Leave a Comment

Put your … [Read More...] about Rice for Mango Chicken

nasi-lemak-nouveau-malay

Top 3 Picks for Restaurant Day Montreal

November 21, 2015 By Leave a Comment

It's once … [Read More...] about Top 3 Picks for Restaurant Day Montreal

black-bean-chili-butternut-squash

Black Bean Chilli on Roasted Butternut Squash

April 26, 2021 By MissWattson Leave a Comment

Roast a … [Read More...] about Black Bean Chilli on Roasted Butternut Squash

Onigiri-sustainable-sushi-class-montreal

Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in