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buttermilk pound cake with blueberry honey wine glaze

Buttermilk Pound Cake with Blueberry Honey Wine Glaze

October 25, 2009 MissWattson Leave a Comment

What does one do when one goes to an 18th Century Quebec Marketplace? Learn to weave, blacksmith, and sample honey wines, I suppose. That's what I did a few months ago, anyway, and have had a bottle of bottle of Blueberry Honey Wine being saved for a special occasion ever since. … [Read more...] about Buttermilk Pound Cake with Blueberry Honey Wine Glaze

All Recipes, Desserts alice medrich, buttermilk pound cake with blueberry honey wine glaze, chocolate and the art of low-fat desserts, low-fat blueberry pound cake

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Flashbacks:

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

So, how many layers were there?

January 11, 2010 By MissWattson 2 Comments

Bringing … [Read More...] about So, how many layers were there?

Taco for a Shot: My Article on Food Incentives to Vaccination in the Montreal Gazette

September 3, 2021 By MissWattson Leave a Comment

My latest … [Read More...] about Taco for a Shot: My Article on Food Incentives to Vaccination in the Montreal Gazette

How-to-make-sake-DIY

How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau

January 7, 2016 By Leave a Comment

Last … [Read More...] about How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau

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