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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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butcher a chicken

How-to Videos: Gluten-free Flour Blends

September 8, 2012 Leave a Comment

These videos are not of me, but I find them either hilarious or informative, or both (we're not all born with the innate skill of knowing how to whisk gluten-free flours into each other, unfortunately). These are for the gluten-free and raw foodists out there. "Gluten is a … [Read more...] about How-to Videos: Gluten-free Flour Blends

How-to Videos build a chicken coop, butcher a chicken, chop a chicken, debone a chicken, gluten-free flour blend videoskin a chicken, how to slice a mango, how-to videos, slice a pineapple

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Flashbacks:

Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

December 25, 2009 By MissWattson 2 Comments

There are … [Read More...] about Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

plenty-quinoa-sweet-potato-lime-salad-wild-rice

A Salad I Could Eat Everyday: Quinoa Salad with Lime and Roasted Sweet Potatoes

January 9, 2012 By Leave a Comment

Okay, Mr. … [Read More...] about A Salad I Could Eat Everyday: Quinoa Salad with Lime and Roasted Sweet Potatoes

how to make homemade korean sake

How to Make Homemade Korean Sake: Makgeolli with Koji

October 4, 2015 By 2 Comments

"You need … [Read More...] about How to Make Homemade Korean Sake: Makgeolli with Koji

harissa-fish-2-SHUK-cookbook-israeli-cuisine

SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

March 25, 2020 By MissWattson Leave a Comment

It's a … [Read More...] about SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

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