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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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BU Montreal

BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

February 25, 2011 MissWattson Leave a Comment

This morning on CKUT 90.3FM radio I spoke about two dinners I experienced at the Festival en Lumiere this past week. Both were presented by internationally-respected female chefs. Click here to download the audio segment. At DNA Restaurant: Elizabeth Falkner of San Francisco's … [Read more...] about BU and DNA: Molecular Gastronomy and the Price of Fine Dining at Montreal’s Highlights Festival en Lumiere

Everything Else, Food Audio, Montreal Restaurants BU bar a vin, BU Montreal, BU wine bar, DNA restaurant, festival en lumiere reviews, montreal best restaurants, montreal restaurants, montreal wine bars

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Flashbacks:

halibut with currants harissa and sherry

Halibut with Currants, Harissa and Sherry

September 25, 2015 By Leave a Comment

This sweet … [Read More...] about Halibut with Currants, Harissa and Sherry

Oyster Boy

March 15, 2010 By MissWattson 1 Comment

Oyster … [Read More...] about Oyster Boy

caramel-banana-pudding-cake-dessert-vegan-gluten-free-banana-nice-cream

Caramel Banana Pudding Cake (Vegan and Gluten Free)

May 10, 2018 By MissWattson Leave a Comment

This … [Read More...] about Caramel Banana Pudding Cake (Vegan and Gluten Free)

sweet-pea-and-red-pepper-salad-with-lemon-anchovy-vinaigrette

A Summer Salad: Sugar Snap Pea and Red Peppers with Lemon-Anchovy Vinaigrette

August 4, 2012 By Leave a Comment

First, a … [Read More...] about A Summer Salad: Sugar Snap Pea and Red Peppers with Lemon-Anchovy Vinaigrette

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