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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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brunch

MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch

October 26, 2015 2 Comments

MTL a table

It's Montreal restaurant week time again – that magical part of the year when a week is defined as 11 days (Oct. 29 to Nov. 8, 2015).* All the better for us, since that means four more days of prix fixe menus at some of Montreal's top restaurants. Most restaurants give two … [Read more...] about MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Local, Modern/Contemporary, Montreal Restaurants, Restaurant Reviews, South American, Vegetarian & Vegetarian-Friendly accords, brunch, invitation v, laloux, late night, lili co, madre sur fleury, madre sur masson, mochica, montreal restaurant week, most affordable restaurants montreal, MTL à Table, pastaga, vegetarian

Junior: Filipino Pork belly waffles, DJs, fried rice and Calamansi lime mimosas draw brunchers to Griffintown

May 7, 2015 1 Comment

junior-chicken-waffles-3

Griffintown's latest morning-after merrymaker is Junior, a Filipino restaurant with a strong nod to its country's streetfood. Taking centre stage at the small restaurant are a pair of turntables and behind the deckss every weekend morning are co-owners/brothers/DJs Toddy and Jojo … [Read more...] about Junior: Filipino Pork belly waffles, DJs, fried rice and Calamansi lime mimosas draw brunchers to Griffintown

Asian, Casual Dining, Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Restaurant Reviews 5 à 7 montreal, best brunch montreal, best griffintown restaurants, brunch, filipino restaurants montreal, griffintown, junior

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Flashbacks:

Back to the Nun’s Island Market: Eggplant Confit

September 14, 2013 By Leave a Comment

Check out … [Read More...] about Back to the Nun’s Island Market: Eggplant Confit

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

Slippery Thai Noodles with Seafood

May 1, 2010 By MissWattson Leave a Comment

My cooking … [Read More...] about Slippery Thai Noodles with Seafood

stuffed-squash-2

Stuffed Acorn Squash with Maple Syrup, Lemon and Pecans

May 13, 2013 By Leave a Comment

Sorry for … [Read More...] about Stuffed Acorn Squash with Maple Syrup, Lemon and Pecans

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