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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bon appetit

Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

September 19, 2017 MissWattson Leave a Comment

butter-basted-sustainable-salmon-with-hazelnut-parsley-pesto-2

When you buy an absolutely giant whole sustainable salmon to filet for a food photographer, you end up with a lot of salmon. That's not a problem for me. It is a problem for my freezer, which lacks space because freezing a fresh batch of jam in ice cube trays is a heck of a lot … [Read more...] about Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes bon appetit, butter-basted salmon recipe, dairy-free, earth balance salmon, gluten free, hazelnut pesto recipe, how to sear salmon, sustainable salmon

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Flashbacks:

Lac Brome duck sausages with grilled zucchini

Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

August 13, 2018 By MissWattson Leave a Comment

I'd … [Read More...] about Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

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My New Years Resolutions in Montreal Food and Restaurants

December 29, 2020 By MissWattson Leave a Comment

I have the … [Read More...] about My New Years Resolutions in Montreal Food and Restaurants

gluten-free-oatmeal-raisin-cookies

Gluten-Free Oatmeal Raisin Cookies

December 18, 2011 By 1 Comment

From my … [Read More...] about Gluten-Free Oatmeal Raisin Cookies

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Best Roasted Eggplant Dip (Baingan Ki Chutney)

February 25, 2012 By Leave a Comment

Another … [Read More...] about Best Roasted Eggplant Dip (Baingan Ki Chutney)

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