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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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blueberry compote recipe

What Else Do You Put On Dosa?

January 4, 2011 MissWattson Leave a Comment

Better question: What DON'T you put on dosa? Well, if you followed last year's Christmas party, you know I enjoy layers. So in a twisted kind of canapé style I'm a big fan of dosa + gloopy thing + cheese-like thing + meat-like thing + sauce-like thing. That doesn't sounds … [Read more...] about What Else Do You Put On Dosa?

All Recipes, Fish and Seafood, Sides, Small Bites and Spreads blueberry compote recipe, caramelized onion recipe, indian saag recipe, macademia nut ricotta, south indian dosa

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Flashbacks:

deer-filet-mignon-cote-nord-montreal-en-lumiere-ikanos-2018

Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

March 3, 2018 By MissWattson Leave a Comment

      … [Read More...] about Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 By MissWattson Leave a Comment

My entire … [Read More...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

kens-fruitcake

Not Your Grandmother’s Fruitcake: Artisanal, Quebec-made creations from Ken’s Fruitcake

October 23, 2013 By 1 Comment

Christmas … [Read More...] about Not Your Grandmother’s Fruitcake: Artisanal, Quebec-made creations from Ken’s Fruitcake

vegetarian-stuffed-peppers

Vegetarian Stuffed Peppers with Parsley, Rice, Corn and Tomato Sauce

September 13, 2011 By MissWattson Leave a Comment

Whether … [Read More...] about Vegetarian Stuffed Peppers with Parsley, Rice, Corn and Tomato Sauce

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