• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

bison osso buco

Slow-Cooker or Instant Pot Bison Osso Buco

March 16, 2021 MissWattson Leave a Comment

bison-osso-buco-2

Bison is not a traditional cut of meat for osso buco, but then again, this is not a traditional osso buco recipe. The concept is the same, though: Sear the meat, salt it, add it to a sauce and slow-cook in a slow-cooker or Instant Pot it until it's falling apart. Why … [Read more...] about Slow-Cooker or Instant Pot Bison Osso Buco

All Recipes, Gluten-Free & Dairy-Free, Main Dishes, Meat bison osso buco, bison recipes, chili colorado

Bison Osso Buco with Polenta, Accomplished!

March 1, 2010 Leave a Comment

Oh my God, marrow is so good. Butter should be replaced by it. We should eat it on toast. You'll find it inside the cylindrical bone in an osso buco cut of meat. It's a pretty small bone, and doesn't really rationalize the slaughtering of as many bison as it would take to make … [Read more...] about Bison Osso Buco with Polenta, Accomplished!

All Recipes, Main Dishes, Meat bison osso buco, bonnie stern, heartsmart cooking, polenta

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

maple-water

Quebec Maple Water on Midnight Poutine: Maple Smoothies, Milkshakes and Old Fashioneds

May 31, 2013 By Leave a Comment

Here's my … [Read More...] about Quebec Maple Water on Midnight Poutine: Maple Smoothies, Milkshakes and Old Fashioneds

Another birthday: Pink-Iced Biscotti

August 21, 2010 By MissWattson Leave a Comment

Put these … [Read More...] about Another birthday: Pink-Iced Biscotti

soif-terrasse-gatineau

Soif Wine Bar: The Hidden Gem of Gatineau in Any Season

December 13, 2022 By MissWattson Leave a Comment

I have a … [Read More...] about Soif Wine Bar: The Hidden Gem of Gatineau in Any Season

nun's-island-market-4-risotto

At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

August 25, 2013 By Leave a Comment

What a … [Read More...] about At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in