• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best vegetarian recipes

Vegan Feast: Cauliflower Korma, Healthy Ratatouille à la HelloFresh and Herbs With Rice

November 10, 2018 MissWattson Leave a Comment

Vegetarian Feast-cauliflower korma-healthy-ratatouille-persian rice

I'm basically fake-vegan. I'm just lactose and gluten intolerant. But we could all stand to eat a little less meat – which for me, by default, means vegan. No sweat off my back, since I can still make creamy cauliflower korma from a Meera Sodha recipe in The Guardian's food … [Read more...] about Vegan Feast: Cauliflower Korma, Healthy Ratatouille à la HelloFresh and Herbs With Rice

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Indian, Italian, Main Dishes, Sides, Vegetables, Vegetarian best vegetarian recipes, guardian uk, healthy ratatouille, meera sodha, persian rice, rice and herbs recipe, the best eggplant recipe ever, vegan cauliflower korma, vegan feast, yotam ottolenghi

Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

January 7, 2015 Leave a Comment

christmas-squash

In a party over-loaded with tacos and deliciously sloppy comfort food, this was my favourite dish. It was sweet and comforting, savoury and simple, with being overly heavy. The best part is that it's pretty easy. Sauté some stuff, add some sherry and stuff it into the squash … [Read more...] about Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

All Recipes, Cooking With Booze, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables, Vegetarian best vegetarian recipes, dry sherry, healthy recipe, stuffed squash with apple pico de gallo, toasted pecans, tuffed squash with sherry

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

gomen ethiopian collard greens

Two Times Gomen: Ethiopian Collard Greens or Kale and Garlic Scapes

August 4, 2011 By MissWattson Leave a Comment

I made … [Read More...] about Two Times Gomen: Ethiopian Collard Greens or Kale and Garlic Scapes

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

sand-reckoner vineyards-arizona-wine-grenahce-rose

Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

May 2, 2019 By MissWattson Leave a Comment

You might … [Read More...] about Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

August 10, 2011 By MissWattson Leave a Comment

Kaza Maza, … [Read More...] about Syrian Cuisine at Kaza Maza: Interview with Fadi Sakrand

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in