• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best spinach recipes

Spinach with White Wine and Dried Cranberries

June 20, 2018 MissWattson Leave a Comment

spinach-white-wine-dried-cranberries

Whether you have fresh spinach sprouting in your garden or a frozen block in your freezer, this is a simple side dish recipe that's easy to throw together as part of a more complicated (or just as easy) meal. The dried cranberries add a touch of sweetness and the wine lets just … [Read more...] about Spinach with White Wine and Dried Cranberries

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Sides, Vegetables, Vegetarian best spinach recipes, cooking with wine, frozen spinach recipes, how to cook spinach, spinach with white wine and dried cranberries

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

garden-1

My First Garden – Step 1

May 20, 2013 By 6 Comments

I might … [Read More...] about My First Garden – Step 1

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

The Art of Making Dumplings

February 3, 2011 By MissWattson 4 Comments

Five years … [Read More...] about The Art of Making Dumplings

nordic-shrimp-creole

Nordic Shrimp Creole adapted from the New York Times Cookbook

July 28, 2012 By Leave a Comment

Nordic as … [Read More...] about Nordic Shrimp Creole adapted from the New York Times Cookbook

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in