• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

best restaurants chinatown montreal

Gluten-Free Feast at Shabu Shabu Kagayaki

December 11, 2025 MissWattson Leave a Comment

shabu-shabu-kigayaki-saslad-mtl-a-table-2025.jpg

I can't stop raving about Shabu Shabu Kagayaki, an easy-to-miss Japanese hotpot restaurant in Montreal's Chinatown. I don't even eat beef or pork, the meats that are specially sliced for the nabumono preparation, and I still loved it. It was even better during the MTL à Table … [Read more...] about Gluten-Free Feast at Shabu Shabu Kagayaki

Casual Dining, Japanese, Montreal Restaurants, Restaurant Reviews best hotpot montreal, best restaurants chinatown montreal, japanese food downtown montreal, japanese hotpot, kagayaki, shabu shabu montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Pissaladière: Tomato, Olive and Onion Tart

September 13, 2011 By MissWattson Leave a Comment

Using … [Read More...] about Pissaladière: Tomato, Olive and Onion Tart

Murgh Musallam: Whole Chicken Baked in Aluminum Foil

January 26, 2010 By MissWattson Leave a Comment

This is a … [Read More...] about Murgh Musallam: Whole Chicken Baked in Aluminum Foil

south-africa-cape-town-best-seafood-restaurant-platter

South Africa: What We Ate

October 26, 2024 By MissWattson Leave a Comment

The best … [Read More...] about South Africa: What We Ate

gomen ethiopian collard greens

Two Times Gomen: Ethiopian Collard Greens or Kale and Garlic Scapes

August 4, 2011 By MissWattson Leave a Comment

I made … [Read More...] about Two Times Gomen: Ethiopian Collard Greens or Kale and Garlic Scapes

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in