This sweet and sour sauce soaks into the halibut, playing off the silky, savoury onions and crispy crusted but tender fish.The harissa gives it a smoky, mildly spicy, tomato base. A quick sear and a gentle braise is all it takes. Halibut with Currants, Harissa and Sherry 3 … [Read more...] about Halibut with Currants, Harissa and Sherry