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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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best food books

Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

January 20, 2020 MissWattson Leave a Comment

mussels-in-black-bean-sauce-seventh-sister-gluten-free-3

Sometimes you read a memoir/cookbook that puts your life is in perspective. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by famous San Francisco restaurant owner Cecilia Chiang tells her life story of barely escaping China, moving to Japan then on to … [Read more...] about Black Bean Mussels Adapted from The Seventh Daughter by Cecilia Chiang

All Recipes, Chinese, Fish and Seafood best food books, black bean mussels, cecilia chiang, chinese books about food, chinese preserved black beans, chinese recipes, food books, food memoir, gluten free chinese recipes, san francisco chinese restausrants, seventh sister

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Flashbacks:

South Indian Dosa

October 1, 2010 By MissWattson Leave a Comment

The South … [Read More...] about South Indian Dosa

Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

August 22, 2010 By MissWattson Leave a Comment

I once … [Read More...] about Tomatillo (“Hog Plum”) Salsa: Beyond the Great Wall

candied-pecan-salad-blueberry-balsamic-vinaigrette

Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette

June 13, 2013 By Leave a Comment

1/3 cup … [Read More...] about Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette

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Thanksgiving 2016: Spatchcocked and BBQ-ed Turkey

November 26, 2016 By Leave a Comment

What a … [Read More...] about Thanksgiving 2016: Spatchcocked and BBQ-ed Turkey

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