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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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ballard farmers market

Salade Nicoise à la Selengut

October 24, 2012 Leave a Comment

salade-nicoise-a-la-selengut

This is a very telling salad. In the intro to the recipe, author Becky Selengut writes that Salade Nicoise is a dish where cooks show their personality types: "Anal types will place each ingredient in efficient, color-coordinated piles, most likely not touching each other. … [Read more...] about Salade Nicoise à la Selengut

All Recipes, Canning and Preserves, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Root Vegetables, Salads ballard farmers market, becky selengut, good fish, healthy salad recipes, how to hard-boil eggs, how to soft-boil eggs, queen anne farmers market seattle, raincoast trading, salade nicoise, sustainable tuna

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Flashbacks:

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February 13, 2010 By MissWattson Leave a Comment

"Cooking … [Read More...] about Lentil Stew: “À La di Stasio”

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July 1, 2011 By MissWattson Leave a Comment

I liked … [Read More...] about Vermiculture, Drowning, and Liking Babies

Raw Orange Cheesecake with goji berries

The Raw Orange Chocolate Cheesecake my Friend Made

February 22, 2011 By MissWattson Leave a Comment

I didn't … [Read More...] about The Raw Orange Chocolate Cheesecake my Friend Made

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