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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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baked fish and chips recipe

Oven-Baked Fish and Chips with Nova Scotia Haddock

March 28, 2011 MissWattson Leave a Comment

So I'm a little obsessed with sustainable seafood. Maybe more than a little...I interview truckers, tour fish warehouses, record talks at seafood distributors, email Oceanwise reps, end up eating pickles at 11pm in apartments on St-Laurent, and most recently, end up driving … [Read more...] about Oven-Baked Fish and Chips with Nova Scotia Haddock

All Recipes, Fish and Seafood baked fish 'n' chips recipe, baked fish and chips recipe, fish 'n' chips recipe, haddock fish and chips recipe, home-made fish n' chips, sustainable seafood fish and chips

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Flashbacks:

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 By MissWattson Leave a Comment

Yes, I had … [Read More...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

wild-mushroom-shrimp-risotto-dairy-free-best

Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)

May 26, 2017 By MissWattson Leave a Comment

Lactose … [Read More...] about Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)

le-mal-necessaire

Le Mal Nécessaire: Tiki cocktails are a necessary evil in Montreal’s Chinatown

June 16, 2014 By Leave a Comment

There are … [Read More...] about Le Mal Nécessaire: Tiki cocktails are a necessary evil in Montreal’s Chinatown

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

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