• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

baked egg with carrot-cauliflower hash

Baked or Poached Egg and Carrot-Cauliflower Hash

May 6, 2013 Leave a Comment

poached-egg-on-roasted-cauliflower-carrot-hash

I loved this dish because it's quick and easy and made with a few things that happen to be in the fridge. If these are items that don't happen to be in your fridge, roast something else. Easy as that. Onions, potatoes, broccoli, green beans, parsnips, yams - all very … [Read more...] about Baked or Poached Egg and Carrot-Cauliflower Hash

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Gluten-Free & Dairy-Free, Main Dishes, Vegetarian baked egg with carrot-cauliflower hash, healthy egg dishes, poached egg with carrot-cauliflower hash, roasted cauliflower and carrot

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

yoga-festival-montreal-yocomo

Yoga Fest Montreal, May 31-June 2, 2013: The best yoga studios, teachers and healthy lunches

May 27, 2013 By Leave a Comment

I wrote … [Read More...] about Yoga Fest Montreal, May 31-June 2, 2013: The best yoga studios, teachers and healthy lunches

tri-colour-beet-salad

Beet, Carrot, and Apple Slaw

November 28, 2011 By Leave a Comment

Generally, … [Read More...] about Beet, Carrot, and Apple Slaw

vegan popup brunch scones

Recipes from the Vegan Brunch Popup with Stephanie Audet: Gluten-free Scones, Nutella Pancakes and Mexican Rice

July 7, 2014 By Leave a Comment

There were … [Read More...] about Recipes from the Vegan Brunch Popup with Stephanie Audet: Gluten-free Scones, Nutella Pancakes and Mexican Rice

sous-vide-caramelized-onions-tarts

Chickpea Tarts with Sous Vide Caramelized Onions and Fresh Peppers

July 6, 2012 By Leave a Comment

I'm more … [Read More...] about Chickpea Tarts with Sous Vide Caramelized Onions and Fresh Peppers

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in