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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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award-winning sweet and sour pickles

“What do you do with 30 Lbs of Cucumbers?” Part 4: Award-Winning Sweet and Sour Pickles

June 30, 2011 MissWattson 1 Comment

Award-winning sweet and sour pickles recipe

You're supposed to can these, but if you don't feel like sterilizing and going through all the trouble just to make a small batch of sugary cucumber pickles, just skip the sterilizing and boiling jars steps and store the pickles in your fridge in a glass jar for maybe up to 3 … [Read more...] about “What do you do with 30 Lbs of Cucumbers?” Part 4: Award-Winning Sweet and Sour Pickles

All Recipes, Canning and Preserves, Gluten-Free & Dairy-Free, Sides, Vegetarian award-winning sweet and sour pickles, best pickles recipe, jo's award-winning pickles, quick cucumber pickles recipe, simple cucumber pickles, sweet and sour pickles recipe

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Flashbacks:

good-fish-turbot-escabeche

Wild Turbot Escabèche with Anchovy and Almond Salsa Verde

January 6, 2012 By Leave a Comment

Much like … [Read More...] about Wild Turbot Escabèche with Anchovy and Almond Salsa Verde

organic-pork-ribs-maple-barbecue-sauce-2

Slow-Roasted Champagne and Maple Barbecue Ribs

May 21, 2015 By Leave a Comment

I almost … [Read More...] about Slow-Roasted Champagne and Maple Barbecue Ribs

kimchi and sake and asian ferments workshop in Montreal

Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

March 2, 2016 By Leave a Comment

Mark your … [Read More...] about Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

seal-rogan-josh

Cooking with Seal, Part 3: Rogan Josh

February 12, 2018 By MissWattson Leave a Comment

Alright, … [Read More...] about Cooking with Seal, Part 3: Rogan Josh

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