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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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avocados

Covid-19 and the Etiquette of Buying Watermelon

May 9, 2020 MissWattson Leave a Comment

I should have known better than to only bring four bags on my one trip to the grocery store last week. My pulse quickened as I saw the large container of watermelon. I'd normally pick through them, melon after melon, until I found the roundest, heaviest, most hollow-sounding … [Read more...] about Covid-19 and the Etiquette of Buying Watermelon

Everything Else avocados, buying watermelon during covid-19, covid-19

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augusto-al-gusto-pollo-alla-brasa

Augusto Al Gusto: Rotisserie Chicken or Peruvian Pollo alla Brasa in Verdun

July 19, 2012 By Leave a Comment

I only ate … [Read More...] about Augusto Al Gusto: Rotisserie Chicken or Peruvian Pollo alla Brasa in Verdun

fermented-chili-paste-6

3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

curried-cauliflower-with-honey-pine-nuts-chard

Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

September 30, 2012 By 2 Comments

Thanks to … [Read More...] about Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

Pichai: Excellent Thai and Natural Wine in Montreal

June 20, 2022 By MissWattson Leave a Comment

I'd been … [Read More...] about Pichai: Excellent Thai and Natural Wine in Montreal

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