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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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avocados

Covid-19 and the Etiquette of Buying Watermelon

May 9, 2020 MissWattson Leave a Comment

I should have known better than to only bring four bags on my one trip to the grocery store last week. My pulse quickened as I saw the large container of watermelon. I'd normally pick through them, melon after melon, until I found the roundest, heaviest, most hollow-sounding … [Read more...] about Covid-19 and the Etiquette of Buying Watermelon

Everything Else avocados, buying watermelon during covid-19, covid-19

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Flashbacks:

Online Food Shopping: Brunette Helps You Support Local Restaurants and Qualifirst Delivers Your Fancy Cooking Ingredients

April 2, 2020 By MissWattson Leave a Comment

Lots of … [Read More...] about Online Food Shopping: Brunette Helps You Support Local Restaurants and Qualifirst Delivers Your Fancy Cooking Ingredients

seared-mackerel-with-mango-tomatoes-and-ratatouille-3

Remaking a Champion: Seared Mackerel and Mango with Ratatouille

October 4, 2012 By Leave a Comment

This is a … [Read More...] about Remaking a Champion: Seared Mackerel and Mango with Ratatouille

Warming the House

August 21, 2012 By Leave a Comment

Trying to … [Read More...] about Warming the House

sliced-white-chocolate-charlotte-mousse-cake-gluten-free-dairy-free-with-strawberries-alice-medrich-art-of-low-fat-desserts

Alice Medrich’s White Chocolate Mousse Cake from “Chocolate and the Art of Low-Fat Desserts”

January 23, 2024 By MissWattson Leave a Comment

Who … [Read More...] about Alice Medrich’s White Chocolate Mousse Cake from “Chocolate and the Art of Low-Fat Desserts”

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