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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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avanaa

Would a Chocolate Bar by Any Other Name Taste as Sweet?

May 10, 2017 Leave a Comment

Did you know that a chocolate bar can't be called a chocolate bar if it doesn't contain cocoa mass and cocoa butter? That's a candy bar. Twix? Caramilk? Coffee Crisp? Candy bars. Its doesn't mean they don't taste good, you just can't call them chocolate bars – and you can't … [Read more...] about Would a Chocolate Bar by Any Other Name Taste as Sweet?

Everything Else avanaa, chocolats monarque, colibri, fair trade chocolate, what does direct trade mean?, what's single origin chocolate?

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Flashbacks:

Melomakorona: Greek Honey-Soaked Cookies

January 14, 2011 By MissWattson 1 Comment

I thought … [Read More...] about Melomakorona: Greek Honey-Soaked Cookies

oggi-cauliflower-crust-frozen-gluten-free-pizza-dough-duck-pepperoni-spinach

The Best Gluten Free Pizza: Don’t Make the Crust Yourself

May 14, 2019 By MissWattson Leave a Comment

"But... … [Read More...] about The Best Gluten Free Pizza: Don’t Make the Crust Yourself

Pervuain ceviche

Peruvian Ceviche is Not Mexican Ceviche

March 28, 2017 By Leave a Comment

I don't … [Read More...] about Peruvian Ceviche is Not Mexican Ceviche

crab-season-montreal

Crab Season, the Atwater Market, and Sweet Crab Sushi

May 24, 2012 By Leave a Comment

Spring is … [Read More...] about Crab Season, the Atwater Market, and Sweet Crab Sushi

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