• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

arugula salad

Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette

March 24, 2012 Leave a Comment

tomato-arugula-salad-with-peach-sunflower-vinaigrette-2

Don't have peach vinegar? Besides me, who does? Try balsamic or white balsamic instead. Just ran out of red, yellow and zebrino vine-ripened tomatoes picked that morning from Lufa Farms? I'd recommend a different kind of salad, then...the next best option would be organic cherry … [Read more...] about Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Greens & Herbs, Raw Food Recipes, Salads, Vegetarian arugula and tomato salad, arugula salad, peach vinaigrette, peach-sunflower vinaigrette, sunflower oil, tomato salad, zebrino tomato salad

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

20130518_salon-j'ai-faim-marshmallows

Hungry? One More Day to Check out the “Salon J’ai Faim”

May 18, 2013 By Leave a Comment

Homemade … [Read More...] about Hungry? One More Day to Check out the “Salon J’ai Faim”

box-jumping-Amie Watson-QWF-Montreal Gazette

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 By MissWattson Leave a Comment

I jumped … [Read More...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

nuns-island-market-cooking-demo-2

A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

September 17, 2012 By Leave a Comment

Thanks to … [Read More...] about A Successful Cooking Demo at the Nun’s Island Farmers Market: Indian cauliflower, leeks vinaigrette, and sausage with grilled eggplant

ithaki-restaurant-greece

Figs, Democracy, and Sardines: Food and a Room With a View in Glyfada and Athens, Greece

November 2, 2021 By MissWattson Leave a Comment

"What was … [Read More...] about Figs, Democracy, and Sardines: Food and a Room With a View in Glyfada and Athens, Greece

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in