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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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apple salad

Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

November 9, 2011 Leave a Comment

salad-withorganic-greens-and-apple-cider-carrots-beets-and-apples

This was an accidental miracle. I needed to make a dish for two friends with the following restrictions: No wheat, dairy, gluten, refined sugar, MSG, corn, or mushrooms. And no raw vegetables. I also had limited resources in my fridge. What I did have were carrots, beets, and … [Read more...] about Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

All Recipes, Gluten-Free & Dairy-Free, Root Vegetables, Salads, Sides, Vegetarian apple cider slaw, apple salad, beet, beet and carrot slaw, carrot, shaved beet salad

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Flashbacks:

chard-cakes

On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

October 26, 2011 By Leave a Comment

It's never … [Read More...] about On Swiss Chard Cakes with Parsley Sauce and How to Make Disgusting Greens Delicious

nordic-shrim-with-mandarine-powder-and-smoked-chili-aioli

Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

July 12, 2012 By 1 Comment

You … [Read More...] about Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

gingerbread-jam-1

Gingerbread Jam

October 25, 2013 By 2 Comments

  The … [Read More...] about Gingerbread Jam

filleted-sardines-for-roasted-sardines-with-cabbage-and-soy-caramel-sauce

How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

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