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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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apple salad

Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

November 9, 2011 Leave a Comment

salad-withorganic-greens-and-apple-cider-carrots-beets-and-apples

This was an accidental miracle. I needed to make a dish for two friends with the following restrictions: No wheat, dairy, gluten, refined sugar, MSG, corn, or mushrooms. And no raw vegetables. I also had limited resources in my fridge. What I did have were carrots, beets, and … [Read more...] about Shaved Beet, Carrot & Apple Slaw with Cider Vinegar Dressing

All Recipes, Gluten-Free & Dairy-Free, Root Vegetables, Salads, Sides, Vegetarian apple cider slaw, apple salad, beet, beet and carrot slaw, carrot, shaved beet salad

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Flashbacks:

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

Indian Meatballs in Tamarind-Fennel Tomato Sauce

Indian Tamarind-Fennel Tomato Sauce with Vegetarian Meatballs

June 11, 2011 By MissWattson

I want to … [Read More...] about Indian Tamarind-Fennel Tomato Sauce with Vegetarian Meatballs

leg-of-lamb-shawarma-jerusalem

Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

December 22, 2014 By 2 Comments

There's … [Read More...] about Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

Chinese-healthy-herb-soup-ginseng

Chinese Healthy Soup: Ginseng and Other Adaptogens

January 14, 2020 By MissWattson Leave a Comment

I have a … [Read More...] about Chinese Healthy Soup: Ginseng and Other Adaptogens

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