• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

alvéole

Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

May 31, 2018 MissWattson Leave a Comment

local-honey-breakfast-television-montreal-miel-mtl

If you missed my segment this morning on urban honeys on BT Montreal, here it is: Host Derick Fage and I tasted our way through Verdun, NDG, the South Shore, the Mile-End and Downtown via the honeys of Miel MTL, Ferreira Café, The Dépanneur Café. We also tried some honeys … [Read more...] about Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

Everything Else alvéole, claudia ferreira portugal gourmand, dépanneur café, ferreira cafe, honey tasting segment breakfast television montreal, how to get bee hives in montreal, miel mtl, miels d'anicet, montreal honey, raw honey montreal, unpasteurized, urban honey

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

The Complete Tassajara Cookbook

June 16, 2012 By Leave a Comment

I've been … [Read More...] about The Complete Tassajara Cookbook

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

copper-branch-montreal-vegetarian-restaurant

Copper Branch: Indulgent Vegetarian Restaurants in Montreal

April 6, 2016 By Leave a Comment

Copper … [Read More...] about Copper Branch: Indulgent Vegetarian Restaurants in Montreal

cafe-verdure-montreal-3

Cafe Verdure: New Vegan, Gluten-Free Restaurant Hits Vegetarian Alley

October 24, 2013 By Leave a Comment

Mackay … [Read More...] about Cafe Verdure: New Vegan, Gluten-Free Restaurant Hits Vegetarian Alley

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in