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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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almost chana masala

Local Organic Yellow Pea Curry (Almost Chana Masala)

March 31, 2012 Leave a Comment

Wondering what to do with those yellow whole peas in your Lufa Farms fresh basket? You can use them exactly as you'd use chickpeas. So soak them in a bowl of cold water overnight and then drain them and boil them with about two inches of water (2 cups dried chickpeas = 4 cups … [Read more...] about Local Organic Yellow Pea Curry (Almost Chana Masala)

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Greens & Herbs, Indian, Main Dishes, Root Vegetables, Vegetarian almost chana masala, chili pepper recipes, healthy indian recipes, indian vegetarian recipes, yellow pea curry

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Flashbacks:

la-rosa-barolo-fontanafredda-montreal-1996

Re-Branding Barolo as an Anytime Wine

December 22, 2022 By MissWattson Leave a Comment

When two … [Read More...] about Re-Branding Barolo as an Anytime Wine

smorgasburg

Smorgasburg: A Saturday Morning Foodie Feast in Williamsburg, New York

November 2, 2011 By Leave a Comment

What do … [Read More...] about Smorgasburg: A Saturday Morning Foodie Feast in Williamsburg, New York

Orange, Fennel and Red Cabbage Salad

April 27, 2012 By 1 Comment

I used to … [Read More...] about Orange, Fennel and Red Cabbage Salad

vegan popup brunch scones

Recipes from the Vegan Brunch Popup with Stephanie Audet: Gluten-free Scones, Nutella Pancakes and Mexican Rice

July 7, 2014 By Leave a Comment

There were … [Read More...] about Recipes from the Vegan Brunch Popup with Stephanie Audet: Gluten-free Scones, Nutella Pancakes and Mexican Rice

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