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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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almond milk flan

Flan Soup and Averting Dessert Disaster

February 17, 2015 Leave a Comment

flan-soup-glazed-cherries

There's no such dessert called flan soup in any recipe book I know. But some of the best foods in the world are mistakes. Popsicles, deep-fried ravioli, potato chips. To that list, I now add flan soup. Tastes just like flan, but you bake it forever and it never solidifies into … [Read more...] about Flan Soup and Averting Dessert Disaster

Desserts, Gluten-Free & Dairy-Free almond milk flan, cooking disasters, flan soup, glazed cherries

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Flashbacks:

baked-not-raw-carrot-flax-crackers

Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

box-jumping-Amie Watson-QWF-Montreal Gazette

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 By MissWattson Leave a Comment

I jumped … [Read More...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

seal-ribs

Cooking with Seal, Part 2: Ribs

February 10, 2018 By MissWattson Leave a Comment

For Part 2 … [Read More...] about Cooking with Seal, Part 2: Ribs

Home-Made Caramel Frosting

December 17, 2010 By Leave a Comment

I gave you … [Read More...] about Home-Made Caramel Frosting

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