• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

ahuntsic bars

Cocktail Invasion is Back from May 14-20, 2018 (and a Recipe for a Bee Sting from 132 Bar Vintage)

May 6, 2018 MissWattson Leave a Comment

Cocchi Americano_132 Vintage-Cocktail-Invasion

Montreal's Cocktail Invasion is back for the fifth year. This May 14-20, you can try more than 250 specialty cocktails from more than 30 bars in Montreal and Quebec City (please don't try them all in one week, as that would be very dangerous for your liver). How it Works Get … [Read more...] about Cocktail Invasion is Back from May 14-20, 2018 (and a Recipe for a Bee Sting from 132 Bar Vintage)

Everything Else 132 bar vintage, ahuntsic bars, best cocktail bars montreal, cocktail invasion 2018, invasion cocktail, made with love, montrewal cocktail week

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

A Peck of Pickled Peppers Not Picked By Peter

October 31, 2010 By 1 Comment

I'm not … [Read More...] about A Peck of Pickled Peppers Not Picked By Peter

Loic wine bar montreal

Loïc Wine Bar and Two Wine Events in Montreal

November 1, 2015 By Leave a Comment

First … [Read More...] about Loïc Wine Bar and Two Wine Events in Montreal

sichuan-boiled-fish-shui-zu-yu

Shui Zu Yu: Spicy Boiled Sichuan Fish

February 23, 2016 By Leave a Comment

This is a … [Read More...] about Shui Zu Yu: Spicy Boiled Sichuan Fish

The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

April 13, 2010 By MissWattson Leave a Comment

I can … [Read More...] about The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in