• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Fig Juice in a Centrifuge for Fine Dining Lovers

May 27, 2013 Leave a Comment

FDL-blended-figs-

Here’s my latest article on Modernist Cuisine for Fine Dining Lovers: Fig Juice in a Centrifuge

Highlights:
1. I didn’t blow anything, including myself, up. Hurray.
2. Fig juice is really fig syrup, and is even better than it sounds. Eat with your eyes if you don’t have a centrifuge…
3. If you like sand art, you’ll like centrifuging things.

Everything Else centrifuging figs, fig juice in a centrifuge, modernist cuisine

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

salt-baked-fish

Salt Baked Fish

November 17, 2019 By MissWattson Leave a Comment

You know … [Read More...] about Salt Baked Fish

vegan-risotto-chickpeas-wild-mushrooms-parsley

Côte Nord Crab Mushroom Risotto with Chickpeas

May 29, 2019 By MissWattson Leave a Comment

Back in … [Read More...] about Côte Nord Crab Mushroom Risotto with Chickpeas

ethiopian-pumpkin-stew-wat

Ethiopian Pumpkin Stew (d’ba zigni…kind of)

January 24, 2012 By Leave a Comment

When I … [Read More...] about Ethiopian Pumpkin Stew (d’ba zigni…kind of)

Local Organic Yellow Pea Curry (Almost Chana Masala)

March 31, 2012 By Leave a Comment

Wondering … [Read More...] about Local Organic Yellow Pea Curry (Almost Chana Masala)

Videos

March 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in